brb,

That looks so dry

SoonerMagic,

Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

Kolanaki,
@Kolanaki@yiffit.net avatar

When I make breakfast pizza, I just don’t bake the eggs with the rest of the pizza. I make them separate and just put them on top after the pizza is baked so they don’t get all rubbery.

SoonerMagic,

I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.

SatansMaggotyCumFart,

Everything looks great individually, but they lose me with it all together.

Balinares,

How do you bake it? The crust looks incredible.

SoonerMagic,

Outdoor portable pizza oven. Cooks in about 2 mins.

LOLjoeWTF,

Damnnng that looks 😋 have you added chorizo to that? I’m enamored by that possibility.

SoonerMagic,

I will next time now. Excellent idea! Thank you.

Jimmycrackcrack,

Oooh huevos rancheros pizza would be awesome.

Annoyed_Crabby,

Mmm…😋

Is that egg instead of cheese?

SoonerMagic,

Correct. Gravy base then eggs and proteins.

steal_your_face,
@steal_your_face@lemmy.ml avatar

Fuck you put that in my mouth

platypus_plumba,

After or before we eat the pizza?

D3m0li5h3r,

Yes

flango,

Could you give me the recipe for the dough?

SoonerMagic,

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

GlitchZero,

This is such a good idea.

ekZepp,
@ekZepp@lemmy.world avatar
Plibbert,

It almost looked like it has a silly face in the crust.

. . _

stoly,

That crust is fantastic, well done!

ColeSloth,

That looks really dry.

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