Cheeseburger soup!

I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger.

I’m happy to share a link to the recipe and my mods if anyone wants it.

Edit to add the recipe:

You can find the original recipe here: therecipecritic.com/cheeseburger-soup/

I made the following changes:

  • No dried parsley - it is not very flavorful
  • No dried basil - my family only likes it fresh
  • 3 cups of potato, not 4 just because I was so sick of putting and fixing potatoes
  • I used 6 oz. Velveeta and 8 oz. shredded mild cheddar for cheese - I wanted the emulsifiers in the Velveeta and also some real cheese; sharp cheddar would be good too, but my family does not like strong cheese
  • Instead of 3/4 tsp. salt, I used 1 tsp. season salt too make up for the missing herbs
  • No sour cream because my wife does not like it. It is completely unnecessary from a thickening perspective.
  • I don’t drain the ground beef. I just scoop it out of the pan and use the beef fat to cook my veggies. Why remove a flavorful fat to then add another for cooking? I was going to not use this extra butter in the recipe, but then I threw it in my roux because I am not a smart man. Or I love butter. The first is what actually happened, but the second is not really a lie.

For toppings, I had potato chips, diced kosher dill pickle, and green onions. The chips add crunch and a little fried/browned flavor. The pickles brighten the dish and drive home the cheeseburger flavor. The green onions add a little vegetal flavor and a mouth feel similar to lettuce.

I made a double batch, and it will feed my family of 4 for two dinners or more. This is a heavy soup.

leaky_shower_thought,

I would also like a recipe please.

it looks like it would be good warm with some baguette or relatively hard bread to dunk into.

EssentialNPC,

I added the recipe to the post. We did have hard rolls with it, but I further hardened them out a little too much as I neglected them in the oven. My youngest still enjoyed hollowing out his roll and using it as a hand-held bread bowl.

Marsupial,
@Marsupial@quokk.au avatar

Part of me wants to try it, part of me wants to run in fear.

EssentialNPC,

That is exactly where I was with it. It wound up being delicious, but I was unsure at every step along the way. It was a gamble, but both of my boys loved it as a fun spin on a food they enjoy.

KingJalopy,

I’d like a link please!

EssentialNPC,

Added to the post as an edit. Enjoy!

KingJalopy,

Thanks!

Neato,
@Neato@ttrpg.network avatar

I would indeed like to see a recipe. What was the consistency like? I assume more like a chowder than broth?

EssentialNPC,

I added the recipe link and notes to the post as an edit.

If anything, it’s consistency was a little thicker than many chowders. Between the roux, the cheese, and the many small bits in the soup, it is very thick. I liked it this way, but I could see using more broth to thin it out a bit.

The soup is heavy. I am a big guy who can easily put back a few bowls of soup at dinner. I could barely finish two half-full bowls.

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