First Time Making Ramen
Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
ThirdWorldOrder, So what kind of surface is that bowl on? Is it sitting on a bunch of rocks?
gedaliyah, Yum! Can I have some?
Kcap, A couple of drops of chili oil atop this and I’d house it. Well done on the egg, it’s the worst when a ramen place puts a hard boiled egg in there instead of a jammy one. Job well done!
corus_kt, Well visually it looks delicious for sure
MentalEdge, IKR. This is peak food photography, OP!
Cris_Color, Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty
Looks absolutely fantastic!
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