AgentGrimstone,

Why I never thought to put a whole chicken thigh in ramen, I don’t know. I grill chicken thighs almost every week. That’s looks guuuud.

maniacalmanicmania,
@maniacalmanicmania@aussie.zone avatar

Kinda looks like a cassowary photobombed your shot in the bottom right corner.

Wanderer,

Japanese food is the dogs bollocks and I have no idea why.

I’m not even hugely keen on fish. But fuck those guys on that crazy little island make some good tucker.

MedicPigBabySaver,

Looks yummy.

ThirdWorldOrder,

So what kind of surface is that bowl on? Is it sitting on a bunch of rocks?

poplargrove,

Looks like a marble countertop

gedaliyah,
@gedaliyah@lemmy.world avatar

Yum! Can I have some?

Kcap,

A couple of drops of chili oil atop this and I’d house it. Well done on the egg, it’s the worst when a ramen place puts a hard boiled egg in there instead of a jammy one. Job well done!

corus_kt,

Well visually it looks delicious for sure

MentalEdge,
@MentalEdge@sopuli.xyz avatar

IKR. This is peak food photography, OP!

Cris_Color,
@Cris_Color@lemmy.world avatar

Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty

Looks absolutely fantastic!

Holyhandgrenade, (edited )
@Holyhandgrenade@lemmy.world avatar

I’ve been to China and authentic Chinese food is delicious, but American Chinese food is also delicious. Same goes for authentic indian curry vs UK curry. Delicious food is delicious, simple as that.

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