BallShapedMan,
@BallShapedMan@lemmy.world avatar

Hell yeah!! This is why I’m subbed here. Fantastic shot as well!

Gooey0210,

Did you make the goat cheese? 🤔🤔🤔

DosDude,
@DosDude@retrolemmy.com avatar

What else am I supposed to do in my spare time?

Gooey0210,

Just interested, sorry if it sounded not right

I just make cheese myself, like two times a week, 6 liters of milk. So i’m asking everyone if they make cheese to find my comrades cheesemakers 🫡

DosDude,
@DosDude@retrolemmy.com avatar

Cool! Sorry, I am not a cheesemaker.

Cheradenine,

How is your cheesemaking going? I remembered your post from a few months ago.

Gooey0210,

Struggling 😂 recently opened one of the cheddars, it tastes like a little off gouda 🤣

I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don’t even remember how many 😂

(Also, i broke my second press)

Cheradenine,

A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some 😃

Gooey0210,

I’m mostly melting it right now, pizza, bread, etc

When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i’m doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🤭

hanni,

Looks amazing

  • All
  • Subscribed
  • Moderated
  • Favorites
  • foodporn@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #