The best of all good bois
toynbee, This dog is Harry Potter.
verity_kindle, Steaks look luscious, here is to all the labs in their best years. They’ll eat anything and still appreciate a thick rare steak.
blanketswithsmallpox, For those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes.
CMDR_Horn, 
Sous vide without the extra bits
SeekPie, (edited ) I think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.
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