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The price of ‘sugar free’: are sweeteners as harmless as we thought? (www.theguardian.com)

In an era when sugar is widely seen as enemy No 1, sugar-free drinks and treats, sweetened with low-calorie additives, promise guilt-free sweetness. Some people deliberately choose low-sugar options in the hope of losing weight or managing diabetes; others just enjoy the taste. But even if you aren’t seeking them out, it’s...

Singapore researchers discover omega-3 lipid's potential to combat fatty liver disease. (www.theinnovativehorizon.com)

Research from Duke-NUS Medical School reveals the omega-3 transporter protein, Mfsd2a, can prevent excessive liver fat storage, offering potential prevention against non-alcoholic fatty liver disease (NAFLD). The key lies in phospholipids, especially those containing omega-3 fatty acid DHA. The team aims to validate these...

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