Catoblepas, 1 year ago I was taught to use milk rather than water, but that’s basically right. Butter doesn’t hurt either if you’re making it without cooking sausage first, but the sausage might have enough fat on its own.
I was taught to use milk rather than water, but that’s basically right. Butter doesn’t hurt either if you’re making it without cooking sausage first, but the sausage might have enough fat on its own.