June, 1 year ago Here’s the recipe I use. It’s dead simple and absolute fire: allrecipes.com/…/easy-sausage-gravy-and-biscuits/ I prefer jimmy dean sage sausage, but any breakfast sausage (ground, not links) should work. Water won’t work, you need to use milk. I also like to add butter to the pan before adding the milk.
Here’s the recipe I use. It’s dead simple and absolute fire:
allrecipes.com/…/easy-sausage-gravy-and-biscuits/
I prefer jimmy dean sage sausage, but any breakfast sausage (ground, not links) should work. Water won’t work, you need to use milk. I also like to add butter to the pan before adding the milk.