Knusper, 7 months ago I don’t know, if it’s more popular in other regions of Germany, but I’ve only had plain sauerkraut once in my life. 🙃 Only real dish involving sauerkraut around here is Krautschupfnudeln: https://img.chefkoch-cdn.de/rezepte/1876371305102939/bilder/532029/crop-960x640/krautschupfnudeln.jpg And well, by roasting the sauerkraut, it caramelizes a little bit and some of the vinegar dissipates, so it doesn’t actually taste as sauer anymore.
I don’t know, if it’s more popular in other regions of Germany, but I’ve only had plain sauerkraut once in my life. 🙃
Only real dish involving sauerkraut around here is Krautschupfnudeln: https://img.chefkoch-cdn.de/rezepte/1876371305102939/bilder/532029/crop-960x640/krautschupfnudeln.jpg
And well, by roasting the sauerkraut, it caramelizes a little bit and some of the vinegar dissipates, so it doesn’t actually taste as sauer anymore.