qjkxbmwvz, 1 year ago Don’t forget the preservatives! I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetables sea salt and vinegar.
Don’t forget the preservatives!
I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetables sea salt and vinegar.