Nice! I’ll usually make a couple batches of my favorite soups in the fall and freeze indvidual potions to eat throughout the winter. Nothing beats a freezer full of homemade soups.
Here in the Midwest, chili has beans in it. Usually and mostly kidney beans. You can even buy chili beans in a can which is kidney beans plus chili powder.
I know some places like Texas do not put beans in chili. Which is interesting to me but I have never had an opportunity to try it.
There’s something wrong with the way your soup was prepared.
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.
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