PunnyName, 1 year ago Depends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: youtu.be/df8FRfVtVNw Lactose is simply the kind of sugar/ starch in the milk.
Depends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: youtu.be/df8FRfVtVNw
Lactose is simply the kind of sugar/ starch in the milk.