CaptainBasculin, 1 year ago Note that on softer cheese, both of these would be same. If you see outer spores, that means they’ve grown too much on its inside and made mycel webs enough to contaminate it.
Note that on softer cheese, both of these would be same. If you see outer spores, that means they’ve grown too much on its inside and made mycel webs enough to contaminate it.