Piers, 11 months ago They’d ripen faster in open air too. I’m not sure if that’s true as afaik bananas release some sort of heavier than air gas that causes both themselves and lots of other produce to ripen faster. The more airflow the less banana gas.
They’d ripen faster in open air too.
I’m not sure if that’s true as afaik bananas release some sort of heavier than air gas that causes both themselves and lots of other produce to ripen faster. The more airflow the less banana gas.