Well. That’s lunch sorted
qbus, 1 year ago How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
MaccaTheHack, 1 year ago To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
PlantJam, 1 year ago (edited 1 year ago) Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
MaccaTheHack, 1 year ago I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms
I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms
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