shapesandstuff, 1 year ago

This has been known and warned for probably decades now.

But still we continue to “preemptively” use it in vast quantities in the meat, milk and egg industry instead of using sustainable or even humane conditions for the animals in question.

Guess who gets to eat antibiotics evey day, increasing likelihood of multi resistant germs?

Meat eaters. www.ncbi.nlm.nih.gov/pmc/articles/PMC8565197/

Nothing will be done about it until its too late. As is tradition. Profits are more important than world wide disaster. Again.