On the one hand: no matter what you replicate it’s ethical, nutritious, and good for you. There are literally no bad choices for your body.
On the other: you have access to a bottomless culinary database that spans innumerable diets, cultures, broad swaths of history… and you order Chef Boyardee’s finest with a few saltines. I think it’s time to talk to the ship’s counselor, because nobody should be eating struggle meals in a post-scarcity society.
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