tallwookie, 11 months ago not a professional cook or anything but here’s some examples of how I like those: brussels sprouts: sauteed/browned in bacon fat & served with crumbled bacon, shredded & then raw in salads cabbage: bubble & squeak, sauerkraut, mustard braised cabbage kale: colcannon, creamed kale, kale chips broccoli: lightly sauteed with roasted sesame oil so the tops are cooked but the stems are crunchy
not a professional cook or anything but here’s some examples of how I like those: