tallwookie, 1 year ago

not a professional cook or anything but here’s some examples of how I like those:

• brussels sprouts: sauteed/browned in bacon fat & served with crumbled bacon, shredded & then raw in salads
• cabbage: bubble & squeak, sauerkraut, mustard braised cabbage
• kale: colcannon, creamed kale, kale chips
• broccoli: lightly sauteed with roasted sesame oil so the tops are cooked but the stems are crunchy