Brussels sprouts I can never quite roast or saute like you’ll get at a restaurant, but broccoli is my jam. Best way to eat it is roasted, maintains most of the nutrients. Wegmans sells (as I’m sure do others) a garlic and herb infused olive oil. That, broccoli, salt, in a bowl. Shake the bitch a bunch to really get everything lathered up. Bake at 425 for like 8-10m. Comes out crispy. My kids eat it. Everyone enjoys. And it’s healthy. Sure, it’s got oil and salt, but it’s broccoli, it’s ushering it through.
ZombieMantis