Risk, 1 year ago You surprise me. In season, expertly cooked food is one of the biggest draws of a restaurant for me (if I could afford it, lol). Imported and/or out-of-season food tastes noticeably worse, even when prepared well - in my experience.
You surprise me. In season, expertly cooked food is one of the biggest draws of a restaurant for me (if I could afford it, lol).
Imported and/or out-of-season food tastes noticeably worse, even when prepared well - in my experience.