They got rid of my beloved double decker taco 🥺. And I’m even more mad about it because they didn’t get rid of any ingredients to make it and it wouldn’t be hard to make either. They just got rid of it and then put self serve kiosks in so you can’t finagle the staff to make you one. I feel you, brother. 2020 did a number on all of our favorite taco bell menu items and definitely not anything else.
During the pandemic, my husband and I started watching movie anthologies of various themes. One of them was of Director John Carpenter. To this day, of all the anthologies we’ve watched, that one is still my absolute favorite. His movies are so much fun, influential, and evolve in very interesting ways over time. If you haven’t already, I can’t recommend enough to watch his other movies. Glad you enjoyed this one!
I have found that there are different skills you need to learn if you’re going to make food for 1-2 people vs 4 people or 6+. You’ll find that you can’t simply scale up every recipe you have and that some recipes would require a commercial kitchen to achieve for larger groups. The best you can do is know your kitchen and equipment and its limitations. For example, if I make crab cakes, I need a pan to fry them up in. My pan only fits 4 cakes and you need 2 per person. So what is the solution if I’m cooking for 4 people? You can add another pan if you have one and have another burner open or you can set the oven to a low temp to keep the first batch warm while you cook the second batch. Some items I will cook in the oven instead on the stove if I’m cooking for more people, but then you need to make sure you’re not using the oven for something else. Aside from that, lots of things scale up well. I’m actually living temporarily with my parents and will scale up certain dishes simply by doubling the amount. If I make pesto with chicken, I have a large cast iron pan that I cram 4 chicken breast halves into and then add pasta to a pot in twice the quantity. Then of course there are large scale meals. I’m taking 6+. I usually try to utilize an outdoor grill in this case and make lots of sides ahead of time that can be served cold or warmed up. I hosted Thanksgiving once and I had to make a planner for the meal to make sure I had all the pots and pans I needed at the right time. Don’t know how people do that every year, but it was fun to do once and I learned a lot. I had to cut dishes out because I only had so much oven space or burners or dishes to put them in. In the end, you’ll learn with practice.
I’ve done it on a balcony before. You need to be careful about it but it’s possible. I took a plastic bin and drilled holes in the sides/ bottom for air circulation. Then put it up on 2 bricks on top of another bin lid to make sure anything that leaks doesn’t do so on my neighbors. Then you have to make sure to turn it often to prevent it from stinking or getting too hot. And that’s it! It’s not enough for a large garden, but it was enough to restock my large balcony planter every year and made great tomatoes and herbs!
You can do a lot but it depends on how much you can get away with in your apartment. I was lucky enough to have a landlord who didn’t give a shit about the property or what you did to it as long as you paid your rent and didn’t make trouble. This was an appartment building that was over 100 years old and renovated sometimes in the 90s. So when my husband and I moved in we did a whole lot of stuff. We took out all the lightbulbs and replaced them with LEDs and put the old bulbs back in the boxes for when we moved out. We replaced the broken halogen light fixtures with LED fixtures. We replaced the thermostat with one that has timed settings. We removed the broken crumbling plastic window fixtures and replaced them with blackout fixtures and double hung curtains. We added sealant to the windows which didn’t have any for some reason. We replaced one of the door seals and would fill window cracks with paper in the winter. I’m guessing a lot of this stuff you couldn’t get away with in a strict apartment and some people wouldn’t want to do all that or know how to. The only reason we did is because we could and we intended on being long-term renters. In the 5 years we were there he never cared and never raised our rent. But all of those things saved us money on gas and electric over those years. Obviously if you own a place, you can do more things that are even more effective and permanent, but this is a rental we’re talking about. Just make sure you know what you can get away with before you do it.