Until compensation in the food service industry is fundamentally reworked, always tip well.
The compensation that gig-economy drivers accepted is the reason their pay can be so low. None of them are employees. Their independent contractors whose job can be done by anyone with a car and time on their hands. That means that the company doesn’t have to pay minimum wage or provide any benefits.
All of that said the pay and benefits for people employed by restaurants is also messed up and needs reworked as well.
The problem isn’t that our parts wear out. The problem is that most critical ones aren’t easily replaceable and the most important one is designed specifically to not be removable.
Hello Grandmother. It is, me, your other grandson. I have heard that you have an abundance of cake and are delivering it to your grandchildren but I have not heard from you. Have you forgotten my phone number?