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CaptainProton, 1 year ago Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
I made a Margherita pizza from scratch (lemmy.world)