ChamelAjvalel

ChamelAjvalel, 7 months ago (edited 6 months ago)

Although it’s a pretty sheltered location, but wouldn’t the baking soda dissipate with any moisture? Humidity, rain, and/or snow?

Edit: I just thought about it, and what I’ll do is run an experiment. I can place some near my kitchen sink’s handle. Water dripping from my hand and the humidity should give me a good idea how it’d work outside.

ChamelAjvalel, 7 months ago

Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh.

ChamelAjvalel, 7 months ago

Alrighty! I have time to think on it.

Types of dough. Sweet milk, sweet water, yeasty, caky, thick tortilla (pita like).

Sweet Milk : Almond, buckwheat, unbleached flours
Water based : Almond, Rye, Amaranth

youtu.be/hNQaBOHT0EE 🤔 Hmm! A sweet paratha? Pumpkin, sugar, pumpkin seed, nutmeg, and molasses filling. (Using a little almond flour to thicken it up).

youtu.be/0roB5cuotEw Then there’s this 2 ingredient Sweet potato flatbread recipe that I could easily modify.

I’ll plan out cooking it around noon CST tomorrow. So I’ve got plenty of time to figure out what I’ll do, 😃

ChamelAjvalel, 7 months ago (edited 7 months ago)

Hmm! That does sound good.

Lets see.

1/2 c. buckwheat
1 c. unbleached flour
6 Tbls. buttermilk powder (It’s what I happen to have, 🤷‍♂️ ).
1/2 tsp. Salt
1 Tbls. Sugar
1/4 c. Ground pumpkin seeds.

Soften 1 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Let sit covered for an hour, then place in the fridge over night. Can add more flour the next day if it’s too moist (Can’t remember the liquid to dry ratios, but unimportant for the first part. I can adjust for more/less when necessary).

(update: Ok, that was the perfect amount of liquid. I’ll touch up some more flour when I place it in the fridge…On the other hand. Should have been more pumpkin seeds, or less flours. Meh! Will have to do…maybe I’ll find the will to grind more seeds up before I fry/bake it, heh).

And I would mix it today for a deeper flavor.

Slept pretty horribly last night which makes my pains worse, so I’ll push it back for tomorrow. Which will give me a chance to let it sit.