Ok so I’ve been wondering how other people do this. I’ve heard so many different takes on how to use dried mushrooms but I have no idea which is the best way. What I’ve been doing is using dried shitake mushrooms, washing and cutting them into small slices, then putting them in a small bowl of water in the fridge to rehydrate for at least 30 minutes, then, after adding the seasoning to the ramen pot, I dump both the mushrooms and the water they were soaked in into the broth. I don’t know how much flavor it adds tho. How have you been doing it? And what mushrooms?
Where's my cooking show already? (startrek.website)
Do the right wing women in relationships with right wing guys think it's like a draco malfoy thing where they're a good guy underneath?
do the right wing guys think it’s like a draco malfoy thing where they’re a good guy underneath?...
Will it happen ? (discuss.tchncs.de)
reverse Indy (discuss.tchncs.de)
Technically it's always the first in China until they get removed from the movie (startrek.website)