DestroyerOfWorlds

@DestroyerOfWorlds@sh.itjust.works

The End is Nigh(tly updated, don’t worry)

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DestroyerOfWorlds,

A trick I use with questionable fish is to soak the fillet in milk after it thaws for 20 min to 2 hours. Pat it dry and glaze/season. It usually takes any “fishyness” smell/flavor out of it.

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