Spooky season will be over soon but we still have time to binge some Halloween favorites so share your favorite scary movie recommendations in this thread.
Interesting. I don’t have the hard in the center issue with my rice at all and it comes out the same way every time. What kind of rice do you use most? I use jasmine.
Mine uses 1.5 c water per cup of rice and takes 15-20 min with an Oster $20 unit. U telling me a pressure cooker is faster, and uses less water than that?
Happy Halloween! Share your favorite scary movie suggestions! (prd-rteditorial.s3.us-west-2.amazonaws.com)
Spooky season will be over soon but we still have time to binge some Halloween favorites so share your favorite scary movie recommendations in this thread.
Gen Z is turned off by onscreen sex, wants no-mance over romance, a new study finds (www.latimes.com)
Do You Need To Wash Rice Before Cooking? Here’s The Science (www.iflscience.com)
I found this article pretty interesting… it seems to contradict the current cooking zeitgeist
Hmmmm (lemmy.ml)