Comments

This profile is from a federated server and may be incomplete. Browse more on the original instance.

FuglyDuck, to cooking in [QUESTION] What is your favorite cut of steak and what's your go-to cooking method?
@FuglyDuck@lemmy.world avatar

yes, on the tenting. another option is to put it in a cold oven. if the oven has a bread proof setting, that can help to slow the cooling down a bit too, without actually cooking it. (proofing is usually done at 70-80f, just a bit warmer than room temp. Warming is usually quite a bit more and will continue cooking more…)

FuglyDuck, to comicstrips in Correct priorities
@FuglyDuck@lemmy.world avatar

Well you see he’s working hard to keep the kids calm, right?

FuglyDuck, (edited ) to cooking in [QUESTION] What is your favorite cut of steak and what's your go-to cooking method?
@FuglyDuck@lemmy.world avatar

NY strip, dry brined (kosher salt, fresh cracked pepper, and some baking soda, left at room temperature until the salt has been fully absorbed into the steak.)

as for cooking, it depends on weather and mood- nice enough to grill outside? wood fired grill, with a coating of marinade applied just before it goes on (not more than a few minutes.)- Olive oil, apple vinegar, garlic, more pepper. maybe some lime or lemon juice. seared to a medium-rare. the oil helps the sear lock in juices, the hint of vinegar adds an acidic kick.

Shit weather? it’s pan fried in cast iron, generous amounts of butter (and enough neutral oil to keep it from burning about 1/3 oil 2/3’s butter), with a crushed clove of garlic and a sprig of time in the pan. again, seared to that perfect medium rare. (though… if you have one of those in the family, this method also allows you to slow it down to produce a passable well done. Just saying.)

of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)

FuglyDuck, to cooking in How to Minimize Indoor Air Pollution When Cooking at Home
@FuglyDuck@lemmy.world avatar

Sure.

So, on a gas stove…. How do you determine pan temp?

(I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)

FuglyDuck, to cooking in How to Minimize Indoor Air Pollution When Cooking at Home
@FuglyDuck@lemmy.world avatar

A lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others

FuglyDuck, to science_memes in Pigeons
@FuglyDuck@lemmy.world avatar

I mean, since when did animal noises get accurately described?

Like yeah.

FuglyDuck, (edited ) to science_memes in Pigeons
@FuglyDuck@lemmy.world avatar

The coo doesn’t bounce. It sticks.

The pun is “acoustics”- which is a branch of physics that deal with sound (and also the term for acoustic qualities of a particular enviroment; which is something that is very carefully controlled on a stage)

FuglyDuck, to science_memes in Pigeons
@FuglyDuck@lemmy.world avatar

Cooing, is the term for the noise pigeons make.

FuglyDuck, to comicstrips in Well deserved
@FuglyDuck@lemmy.world avatar

… and killing someone.

FuglyDuck, to cooking in [Question] Are you cooking something other than turkey for Thanksgiving?
@FuglyDuck@lemmy.world avatar

Unless it’s a fun argument.

Like which is a better tv show, Babylon 5 or firefly.

FuglyDuck, to cooking in [Question] Are you cooking something other than turkey for Thanksgiving?
@FuglyDuck@lemmy.world avatar

Definitely. Also, organization, so you have everything where it needs to be.

The other secret is to only invite people you like. Makes it easier to go through all the work.

FuglyDuck, to cooking in [Question] Are you cooking something other than turkey for Thanksgiving?
@FuglyDuck@lemmy.world avatar

the dark meat is great for chicken and dumplings. I’ll usually break it down because it’s about $5/pound here. (verse like $10 for 2 breasts…) so if you’re not needing the full bird for something, you can always re-freeze whatever you’re holding. And the chicken and dumplings are great for family meals. you can make most of it ahead of time, reheat and drop the dumplings when the family is ready to go.

It is a lot. but, the prep is spread out over several days, so there’s that. makes things manageable.

FuglyDuck, (edited ) to comicstrips in Well deserved
@FuglyDuck@lemmy.world avatar

so, briefly, Uno… you divvy out a stack of cards. each card has a number value and a color (or are wild here.), or do something (reverse play order, and stuf.) The card being played means the next person has to pick up 4 cards. the goal is to drop all your cards.

the “joke” is, she killed him for that. I don’t particularly find jokes about domestic violence funny.

FuglyDuck, to comicstrips in Well deserved
@FuglyDuck@lemmy.world avatar

domestic violence over an Uno card game. (she killed him for dropping 2x +4 wilds.)

I don’t really get it either.

FuglyDuck, (edited ) to cooking in [Question] Are you cooking something other than turkey for Thanksgiving?
@FuglyDuck@lemmy.world avatar

While I am smoking a medium bird, I’m also doing smoke hams (one for my diner one for the rest of my parents cuz we’re with the in-laws this year,)

It’s not nearly as much additional work being smoked, mind.

Also adding a mushroom stew for the veg head.

The ham will probably disappear and most the chicken goes into turkey sandwiches tomorrow/leftovers to take home.

I did think about doing a capon (castrated rooster,) which is somewhere between chicken and turkey in gaminess

(Edit to add, we’re planning on 10 adults plus their minions,)

  • All
  • Subscribed
  • Moderated
  • Favorites
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #