I’ve had it a few times. it’s… not something I’d go out of my way to eat. unless grandma was cooking it.
…you don’t want to know how much lard was used in that recipe. Which is why hers is so… amazing. funny how that works. fwiw, most of the lard was actually for the pan…but still it’d probably be enough to give your doctor a heart attack.
i stg (mander.xyz)