I’m going from Hong Kong to Iceland next month. I’ve read that everything there, including food, are quite expensive. So my wife and I have been researching on how to prepare meal or snack that we can eat during the day instead of going to restaurant....
I don’t have any good suggestions, but I have two questions that might be relevant to you or to other people who do have ideas.
Will you be visiting a grocery store in Iceland to get your ingredients? Or will you be packing them in your luggage on the flight over?
If they are in your luggage, will there be any customs tomfoolery if you’re bringing lots of food with you? (I have never flown with lots of food in my luggage; I have no idea if this is even a concern, but wanted to bring the question up in case it is.)
It doesn’t seem likely–but you never know, which is why I thought raising the question might be useful. As you said, you’re not allowed to import lots of stuff…which, if you poured all your food money into food you’re bringing with you, would be devastating to find out at the last moment. Esp. if you were on a tight budget to begin with.
During travel, what can I prepare beforehand as meal, which can be eaten without access to fire or microwave?
I’m going from Hong Kong to Iceland next month. I’ve read that everything there, including food, are quite expensive. So my wife and I have been researching on how to prepare meal or snack that we can eat during the day instead of going to restaurant....