@Kurt@lemmy.one
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Kurt

@Kurt@lemmy.one

Dad, husband, and mechanical engineer based in beautiful New Jersey. On Reddit I’m u/engibineer.

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Kurt,
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There’s not really a problem with meat either. You don’t have to eat it and if you do, you don’t have to feel bad about eating animals.

That said, there is kind of a problem with insulin manufacturing in that it’s kind of centralized and distribution can be difficult, especially in remote areas with unreliable electricity. If insulin manufacturing could be done at the garage or shipping container scale in the places where it’s needed, it would help a lot of people.

Kurt,
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Oh that sounds fascinating. I’ll have to search for that.

Kurt,
@Kurt@lemmy.one avatar

It was Eva Saxl. She had fled the Nazis from Czechoslovakia only to find herself under Japanese occupation in Shanghai. From the Wikipedia article, it seems like she extracted the insulin from water buffalo pancreas. I’m not sure if that counts as homebrewing. When I think of homebrew insulin, I think of actually manufacturing it by fermenting specialized yeast as opposed to harvesting it from animals. I don’t think there’s anything wrong with that, but it isn’t really the same.

Kurt,
@Kurt@lemmy.one avatar

Really? I’ve only seen good reviews of the stuff as served by restaurants.

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