I’ve been a meat eater my whole life, and a well made impossible burger is pretty damn close. There’s nothing “not meat-y” about it like I’ve experienced with beyond meat. I even use it to make my biscuits and gravy now because I can’t tell the difference at all in that.
Roots of Mother Appalachia (mander.xyz)
cntraveler.com/…/appalachian-mountains-may-have-o…...
An industry shouldn't have multiple human rights watch reports about working conditions (lemmy.ml)
www.hrw.org/report/…/workers-rights-under-threat...