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MaccaTheHack, 8 months ago to mushrooms in It collapsed

To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages

MaccaTheHack, 9 months ago to mushrooms in I don’t think this is going to hold much longer

Too late! It collapsed within seconds

MaccaTheHack, 9 months ago to mushrooms in It collapsed

I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms

MaccaTheHack, 9 months ago to mushrooms in Definitely a grower

I’m resisting the temptation to be obscene

MaccaTheHack, 9 months ago to movies in Watching Assault on Precinct 13

Yes, I’ve seen a lot of them and this is one of my faves. I stumbled on it about 30 years ago being played late at night on BBC2. The premise is terrifying. That scene where the little girl is murdered is brutal. Carpenter’s score on this is fantastic too

MaccaTheHack, 9 months ago to mushrooms in Here we go

They are black pearl oysters, which are a cross between p. eryngii (king) and p. ostreatus (grey)

MaccaTheHack, 9 months ago to mushrooms in Tiny king oysters. These will be ENORMOUS by Friday

They are growing from a mushroom block made up of water and wood. That’s what it says here, anyway