I read that quote regularly. Any clue who it originates from? I think it’s a romantic overstatement and does not hold as a general pasta rule. Salty pasta water is needed when you use a sauce or a pesto that has little salt in it. However, when using a particularly salty sauce or pesto, your end result can easily turn out too salty, if you put too much salt in the pasta water. When I make japanese miso-butter pasta for example, I don’t put any salt in the boiling water, because combined with the miso-butter, that would make the end result way too salty.
I´ll assume you are just uninformed and not a hypocrite. Refugees get stuck, pushed back and even killed at borders all around the world when trying to choose the country they like the most. Borders bad!
Exactly and when they drew the borders of those artificial nations, they had a strange talent for choosing two or more peoples who would otherwise never have formed a nation together voluntarily, so they still don´t get along today and probably never will.