It’s just my mom and me, and neither of us is big on turkey. I found a recipe for pomegranate rosewater chicken thighs so we’re going to try that this year. Also not making a ton of sides. Salad, bread sticks, green beans and a pear walnut crumble for dessert
This is the salad recipe. I was out of barley so I used freekeh.
This the chicken recipe. I’ve made the full recipe with the carrots before, but tonight I just wanted a way to cook chicken that would go with that salad.
Edit because my phone thinks freekeh means freezer.