“Fake meat” is a broad term that can be more or less “processed” depending on your preferences. I made some teriyaki seitan last night that was basically high-protein bread with herbs and spices.
Plant-based meats require more ingredients, with more sourcing, and more processing.
You’re just using an animal to perform the processing instead. I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
An industry shouldn't have multiple human rights watch reports about working conditions (lemmy.ml)
www.hrw.org/report/…/workers-rights-under-threat...
Vegan food: The west vs India (lemmy.ml)
YouTube's anti-adblock rollout has finally arrived for Firefox users (lemmy.dbzer0.com)
I’m sure many of you are already aware that YouTube has been rolling out anti-adblock detection for Chrome users for a few weeks now....