yeah but have you ever had UK spec canned beans? those things are really good. Ive been annoyed half my life those exact beans are produced in Canada and exported under contract to the UK, the store beans we get here are shit, and there’s actually a black market gets UK spec canned beans back to canada, where they were fucking made.
“american style gravy” is a straight up fast roux. you fry the flour in the grease, and then add cream to make white gravy or stock if your family is lactose intolerant, whisk the hell out of it, pour over baking soda bicuits or fry bread, but just before, you crumble the base meat/sausage/bacon, back into the roux.
I cheat when im making gumbo. i toast like 2 cups of flour in a dry pan over low heat till it’s dark tan, and then add a cup of bacon fat and fry for a few minutes, instant roux, and then start introducing the stock. this way i don;t stir a roux for an hour.
Honey, are you okay? You've barely touched your breakfast flour... (lemmy.today)