Slow

@Slow@lemmy.today

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Slow,

I thought people here didn’t like racist jokes

Slow,

I would be happy to buy only high-quality, expensive products)

Slow,

Perhaps this aftertaste is caused by some unnatural ingredients in the composition. Nowadays, milk fat substitutes, calcium chloride and many other bad things are added to inexpensive cheeses.

It would be interesting to listen to the opinion of a technologist who produces similar products.

Slow,

Of course, there are varieties of cheese that do not cause any complaints. They’re just more expensive.

Thanks for the detailed comment!

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