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SoonerMagic, 8 months ago Correct. Gravy base then eggs and proteins.
Correct. Gravy base then eggs and proteins.
SoonerMagic, 8 months ago I will next time now. Excellent idea! Thank you.
I will next time now. Excellent idea! Thank you.
SoonerMagic, 8 months ago It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
SoonerMagic, 8 months ago Outdoor portable pizza oven. Cooks in about 2 mins.
Outdoor portable pizza oven. Cooks in about 2 mins.
SoonerMagic, 8 months ago I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.
I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.
SoonerMagic, 8 months ago Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture. Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
[Homemade] Breakfast Pizza (lemmy.world)