Crush crackers into crumbs. Set aside approximately 1/3-1/4 to bread patties. Put remainder into a bowl. Add egg and drained tuna. Add a few dashes of Worcestershire sauce if desired. Mix together and form patties. (I usually get 2 to 4 patties per can.) Coat outside with cracker crumbs, fry in oil until outer crackers are golden brown. Serve and eat.
Can also be made with canned salmon. My kids like eating them with ketchup or steak sauce. This is actually what I’ll be making for supper tomorrow night. You could totally eat this up with spicy ketchup.
just a b.... (feddit.de)
18+ Ouroboros (i.imgflip.com)
18+ Toes out (lemmy.world)
Too early to decide at the moment. Check back later. (lemmy.world)
Ways to spice up a can of tuna? [Question]
(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)...