Go to bed at the same time every night and create bedtime rituals to tell your body that it’s time to sleep. These can be elaborate as a certain tea and a favorite comfy chair, or simple as washing your face and brushing your teeth, just perform them consistently before getting in bed for about two weeks and your sleep patterns should improve.
Not an egg mcmuffin at all, but for meal prepped breakfasts, I usually make a bunch of steamed buns or dumplings and have them with soup and rice, all 3 quick and easy to heat up in the morning and can be prepped ahead of time.
Though I admit it might not be as quick as an egg sandwich to eat. These days I’ve been having muesli and cottage cheese. Again, maybe slower to eat, but the prep time is about as long as it takes to take a half cup scoop of two things 😁
Do you use them when you don’t have time to cook or don’t want to? Do you use them to avoid gaining weight? What is your opinion about their potential health implications?
I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way.
Great topic, I love reading the other responses too
The Mia Cucina brand sauces are the only jarred tomato sauce allowed in our home. The one with wine mixed in is my preference, but I haven’t had one I disliked yet.
I’m a fan of the Steve’s and Ed’s brand Buffalo sauce, though I’m not sure how it does poured over carbs.
I like to stir fry noodles and dress them with hot pot seasoning and eel sauce, but maybe that’s some stoner food shit.
Before you decide to ragepost in the comments about how terrible either of these guys are, please take a moment and look at how happy they are. Wouldn’t this be a nice outcome for a change?
Can you tell me more about growing onions from the bulbs? I usually cut mine fairly close to the root growth at the bottom, maybe leaving 1 cm of onion white, and throw it in the freezer with other veggie scraps to later boil and clarify for broth, but I am CONSTANTLY buying green onions for soups, dumplings, stirfries, grilling, what-have-you, so I’m very interested in this idea. I live in apartment with a bay window which is ripe for a planter, so this sounds potentially very useful.
Oooooh I’m so jealous, I cannot convince my man to play with me. It’s nice to learn with someone at the same level as you.
Edit: The adage I was told was “To learn go, lose your first hundred games” with the modern addition of “quickly”. For what it’s worth, I lost my first 57 games on OGS. It is a good way to learn.
Because a lot of German humor is pun based and when the translated into English, the joke doesn’t land and so the English started this farce that the Germans ain’t funny
Germans are plenty funny, the English are the problem
The Germans? Jealous isn’t the right word, but I do enjoy it. I like the joke about the vampire on the Tandem bike.
The English? Ahahaha hell no, but the pathetic englishman is a funny character for sure. The English lost their knack for comedy some decades ago and many of the modern ones are kinda just relying on shock humor that isn’t really funny and kinda just makes em seem like bigoted geriatrics yearning for glory days when they were relevant.
What are your best Sleep tips and hacks?
Nature’s Ambien...
Texas: We're going to secede (lemmy.world)
I think you should go.
Mayo, mustard or ketchup?
Choose wisely.
[Question] I'm short on time every week. What's the fastest/easiest way to meal prep a cracked egg for "mcmuffin" sandwiches for the week?
Alternatively, what’s your meal prep breakfast for the week?
[DISCUSSION] What is your opinion about meal replacement shakes?
Do you use them when you don’t have time to cook or don’t want to? Do you use them to avoid gaining weight? What is your opinion about their potential health implications?
Ways to spice up a can of tuna? [Question]
(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)...
[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?
I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?
It's cannon. (startrek.website)
Computer, make art (lemmy.yachts)
[Discussion] What is/are your favorite commercial sauces?
Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good....
AI will fix everything 😎 (lemmy.today)
Before you decide to ragepost in the comments about how terrible either of these guys are, please take a moment and look at how happy they are. Wouldn’t this be a nice outcome for a change?
Mandela Affect (lemmy.world)
Where's my cooking show already? (startrek.website)
Someone talk to me about Go (the board game). I'm in the process of learning it right now. (lemmy.world)
Why do Germans have no sense of humour?
Or so sayeth the common stereotype…