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TheGiantKorean

@TheGiantKorean@lemmy.world

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TheGiantKorean, (edited )
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Y’all are definitely about to do some weird shit.

TheGiantKorean,
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I honestly think it’ll implode in a few decades. The wage gap will continue to grow, we’ll get charged more for less, and the minimum wage won’t go up much at all. Conservatives will continue to blame everything on anyone else they can (like immigrants). And I think at some point things will just… break. I’m not sure what it’ll look like, but I think it’s going to be ugly. Things will get much worse before they get better.

I’m normally a pretty upbeat, positive guy, but I’m not sure how else this could realistically go down.

TheGiantKorean,
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Lifting weights, and exercise in general. My whole family enjoys cooking, though.

TheGiantKorean,
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Bad ass. Please post up some pics when you use it!

TheGiantKorean,
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Fuscia Dunlop is awesome! Dan dan noodles are delicious (I think they’re in that book, if you’re looking for a recipe to try our first).

TheGiantKorean,
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Absolutely it counts! I think you’ll def notice a difference.

TheGiantKorean,
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Lol, yeah we had some Mexican food in Seattle. It was… ok. Glad you got a tortilla press!

TheGiantKorean,
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I jave actually been wanting to try this. I imagine it would be good on fries or a burger.

TheGiantKorean,
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Awesome! I got a tortilla press too!

TheGiantKorean,
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Very nice gifts. I bet your starter is loving its new home.

TheGiantKorean,
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Looks fantastic! Interesting additions to the sauce, I bet that was really good. I’ll have to try adding a splash of soy sauce to my sauce sometime. I’ll often throw in a stock cube.

TheGiantKorean,
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A regional thing, maybe? I’ll have to look up regional dishes from Busan.

TheGiantKorean,
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I use the S&B curry powder and it works really well. I actually prefer a mix of the S&B powder with some garam masala (maybe 2:1) but it’s also great on its own.

TheGiantKorean, (edited )
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I season right when it goes into the pot (salt and pepper), and then I do two “dumps” of the other seasonings - one towards the beginning prior to adding liquids, and another towards the end of cooking.

[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?

I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?

TheGiantKorean,
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Sure! Sometimes I throw other stuff in there, too. Sichuan peppercorn is nice.

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