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TheGiantKorean

@TheGiantKorean@lemmy.world

Some say that giant Koreans don’t exist.

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TheGiantKorean,
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The inside of the hole, as far as the tongue will reach.

TheGiantKorean,
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Makin his wife challah in bed

TheGiantKorean,
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Many coffees have a natural fruitiness, and lemon helps to bring it out.

TheGiantKorean,
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Lungo is my jam.

TheGiantKorean,
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Chili crisp! Goes great on everything. Umami, flavor, and texture bomb. Home made is best, but Fly By Jing is pretty good.

Along similar lines, Chinese god oil. Amazing with noodles, fish, and lots of other things. A cheater version is chili crisp mixed with black vinegar, soy sauce, brown sugar, green onion, and cilantro.

TheGiantKorean,
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Campbell’s bought them? Noooo 😭

TheGiantKorean,
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https://lemmy.world/pictrs/image/c99a1cf1-25ce-419c-a9ec-4d5c408c96cb.webm

TheGiantKorean,
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Gigantic… Wait

TheGiantKorean,
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My mom used to make hot potato and tuna salad. It was one of my favorites growing up. It was boiled potatoes, relish, tuna, mayo, salt and pepper, served warm. Really tasty.

Tuna casserole is another tasty option.

If you want to go an Asian route, you can do tuna served on rice with some chili crisp and sliced cucumber.

TheGiantKorean,
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Hey, this Buzz has a suction cup instead of feet!

TheGiantKorean,
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I used to drink them quite a bit, but I don’t any more sure to food allergies.

I think they’re quite useful and can even be tasty (I used to make smoothies using them). I just saw them as a convenient form of protein.

Having said that, I’ve noticed that I’m much less hungry eating whole food proteins, and so I’m actually less likely to snack and ingest less calories over all.

TheGiantKorean,
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Muenster is good stuff. I used to love it on a steak and cheese.

TheGiantKorean,
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I just don’t look at it if I have to make an account.

TheGiantKorean,
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Bulgogishire has a nice ring to it.

TheGiantKorean,
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Newpipe has been working very well for me… for now.

TheGiantKorean,
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I just grab the handle using my butt cheeks.

TheGiantKorean,
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The taste is the main thing! What temp did you bake it at?

TheGiantKorean,
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Damn, dude 😔

TheGiantKorean, (edited )
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Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

TheGiantKorean,
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Very good thinking!

TheGiantKorean,
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The Spocker

TheGiantKorean, (edited )
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The Minivan is def the final boss.

TheGiantKorean, (edited )
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Y’all are definitely about to do some weird shit.

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