Sorry for the late response. The dumplings go in first, as they will drop the temperature of the water enough to make it boil less consistently. Leave those in for a minute or two.
Next, the noodles and powder. Every other ingredient should go in with respect to the noodle entry time. If you want soft onions and mushrooms, they go in with the noodles. If you want more crunch/snap to the onions or more bite on the mushrooms, put them in a minute late.
I usually use the base of green onion for the broth and use the green portion as a garnish. If you want to copy this, the base goes in with the noodles, chopped in 3/4in (~2cm) lengths. Slice the greens into thin rings or julienne them, and add the greens at the end, after plating.
This always makes instant ramen feel less like a snack and more like a meal to me.
I was thinking more about atmospheric entry and exit than flying around in the atmosphere itself… but a bubble would be weird because fast-moving spheres would create pretty unstable drag and induce spin, iirc.
Thanks for this. Was getting tired of seeing people claim that our eyeballs change the photon path somehow and was getting ready to type.
For anyone familiar with circuits, it’s the same concept as understand why connecting an ammeter or voltmeter changes the value you measure. That is, a miniscule resistance must be attached in series or in parallel, respectively, to observe/measure the current or voltage, which inherently changes the current or voltage.