I had a friend at university who got a job fixing cobol stuff before Y2K. The bank paid him extremely well, housed him in a luxury apartment during the job, and, as he had no driving licence, dropped in a car with free driver for him.
I once gave our telco/internet provider the permission to call me on my main number if they have an interesting update regarding our contract. That went without problems for over ten years. One or two calls a year, and usually something worth thinking about.
Then their marketing decided to pull all stops and call us, on all our numbers, not just the main one, but also the kids personal phones. And not only from their official numbers, but random numbers all over the country. We suddenly got a dozen calls a day(!) from them, offering the same two products (at least where we picked up and declined the offer) again, and again, and over again. We blocked numbers, and new ones came up. The block list went from two entries to over thirty. I had to threaten legal action got get our numbers blocked again, and get them marked as such according to our privacy laws.
I actually never picked sides in that conflict. Both sides are nuts, the Hamas are terrorists, the IDF commits war crimes, they are both evil.
I propose putting a wall around the whole area and wait for the noise to stop, either by them getting their acts together, or by having killed each other.
No, it isn’t. I have dined exceptionally well in the UK. Our Christmas dinner is based on an a recipe from an English cook. We have a Scottish cafe/diner in town which serves excellent food.
OK, I’ve dined horribly, too, but it is definitely not the norm - I made the mistake of ordering half a chicken in a fish and chips shop. My recommendation: Don’t repeat my mistake.
Sebastian Lege. You probably won’t understand him (he’s German), but he is both a cook and an industrial food designer. So he “cooks” things you can buy in the supermarket and shows the ingredients that industry uses for this. Like using sulphuric acid, acetic acid, and isopentyl alcohol to make a banana milk…