Not at the one I worked at. I claimed to be whatever the person asked me about though because entitled customers who can’t do basic research deserve wrong answers pulled from my ass.
Dropped your crown king, thanks for not being an entitled boomer forcing minimum wage workers to spoon feed information to you like a baby pretending to be a handyman.
That’s my point about Italy having better ingredients. The assembling of the ingredients is the issue. This is why authentic Italian-American pizza is the best. The bougie places shell out for imported ingredients and cook them in the American style.
Other than LC who is cheaper? Only a fool orders pizza without a coupon so I’m assuming that’s being taken into account given the prevalence (that’s part of their pricing strategy, it’s built in).
different supplier than the supply region I’m in, so I’ll take your word for it.
Maybe it’s part of the MAID plan? Easier to convince people if they don’t have good cheese to remind them that it’s worth going on until that next greasy slice.
It’s good for sprinkling in the lawn of my bird-phobic neighbor. HOA wouldn’t let me get a Turkey to keep in the yard so I’ll attract a wild one damn it.
I feel you, variety is the spice of life (but that’s only after a vicious battle against cumin that could have gone either way).
That sounds awesome, I’m on the Wikipedia pages for a couple of those rn and you’re spot on. Nothing like it around me, but there is a Pakistani place that does Charsi Karahi with goat and it’s “viable contender for last meal” tier.
I need to learn how to make some Marathi food, when you said “spicy by Indian standards” you convinced me lol.
Thank you for sharing all this information and stuff. Not what I expected from a pizza shitpost.
I have not been to Italy, but I have made several of the authentic recipes used as reference in “Modernist Pizza”. I know it’s called modernist, but they go back to the roots before rebuilding.
I highly recommend it to anyone who enjoys food history and techniques regardless of their desire to cook at home.
It was authentic pizza that convinced me it’s true people eat with their eyes. Just deeply off putting and lacking in symmetry.
Of course it’s better if I put on the completely serious no fun hat. One is a chain the other is not. No such thing as a chain that’s better than non-chain. One is all about consistency and cost-cutting whereas the other is constantly judged solely on quality, usually with only a single shot at it.
They don't know which plumbing fixtures are better or worse do you think a plumber would work here? (lemmy.world)
Cope harder pasta eaters/s (lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
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