The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional.
Sure, but my take away was that it is a particular issue in the auto-generated videos because they are often sent whole discographies from the labels, so they are getting uploaded en-masse.
The point of the article is that there is not enough content moderation on these types of videos. Bellingcat calls them auto-generated because that is what YouTube calls them (they highlight that is several screenshots). They showed real harm that comes from the statements and sentiments in the songs that are being uploaded. That is not concern trolling, that is pointing out an inadequate policy that needs to be addressed.
Looks like you commented a couple minutes before me, but it was two hours since your initial comment, so I did not expect you to find it at the same time.
The platform uses the term “Auto-generated” since the videos are not uploaded directly by users. “YouTube auto-generates videos at scale [which it terms Art Tracks] for audio tracks delivered by record labels and distributors. Artists have to submit the recording, artwork and metadata to create Art Tracks,” a YouTube spokesperson wrote in an email statement to Bellingcat.
I don’t know about a specific one, but i tried via Bing with OK results. It mostly pulled from one source that had 72 recipes, and then a couple from sources it didn’t link to in the body. There were links to the sites used at the bottom, but you would have to search for the specific recipes.