Threads

I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put...

Ingredients...

I’m loving all these old school racing movies we’re getting lately. Finally, one focused on rally racing.

This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.

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Just a reminder that posts in the c/cooking community require the use of tags in titles until we get a ‘flair’ function to help organize and make browsing easier. Below is the information also found in the sidebar on how to tag. Thank you....

I was checking out the new season of Fargo, which made me want to rewatch the 1996 movie and I got to thinking, the Coen Brothers have a fantastic filmography. They have way more hits than misses and they make some of the most interesting movies out there. No Country for Old Men is probably one of my favorites of all time. So...

I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...

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