cwagner

@cwagner@beehaw.org

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cwagner,

As I said, I only know of beehaw as well. No personal attacks, but also nowhere near 50-50 sentinment.

cwagner,

As someone with box mods: Huh, you know weird flutes.

cwagner,

Do you have a link? That would actually be more interesting because it would mean they’d have had advanced knowledge. Which raises “how” and “who”.

cwagner,

I think it’s someone else doing a similar thing. I recently heard about it and with the 12ft shutdown I thought I’d try it ;)

cwagner,

Sorry, the page you’re looking for cannot be found.

cwagner,

I really don’t understand why people get so aggressive when talking about their dishwashers.

cwagner,

I never got this. Maybe it’s because we don’t have or want children, and are only us two. But dishes take me ten minutes every day. And I have a bunch of higher quality things that can’t go into a dishwasher anyway. If I had the space, is probably still get one, but I just don’t see how saving 7 minutes a day is a big thing.

cwagner,

But water?

Give me a number. I use 6-8 L of water no matter how many dishes I have. From what I read, that’s about in line with the most efficient dishwashers.

cwagner,

I don’t enjoy it, but I guess I also don’t mind it that much. And I only cook once a day. Mornings are usually cold, evenings only my wife eats and that’s warned up. So dishes are just those 10 minutes, once a day. That’s about 2-4 songs playing on the kitchen speaker ;) if I had to do the dishes middle time a day, I’d probably like it less as well ;)

cwagner,

Also: slow cooker. I gave mine away after I got an instant pot, but as I said, WFH. For people who go to work, a slow cooker is amazing. Throw food in, turn it on, have it done when you are back. Hot early or late doesn’t matter.

cwagner,

I’ve had a cactus die from lack of water, my wife is the green thumb person and only grows chili plants ;) we only have a balcony, so not that much space. According to Wikipedia, rue is European, so I still have hopes of seeing it at the store.

cwagner,

Not sure it if this example is as flat as mine, but it is similar.

Do you have another example? Because

Sorry, you have been blocked You are unable to access sheffieldspices.com

cwagner,

Some people like to think they’re super water-efficient doing the dishes, but they’re not; dishwasher saves water.

About that. I know of one study done in Europe on this, and it was paid for by dishwasher companies, and didn’t exclude outliers like the guy who used about 400L of water doing the dishes by hand.

I once measured water and power usage of me doing the dishes by hand, and it was both below what I found online for dishwashers.

If you do 2-stage cleaning (soapy hot and cold clean water), then dishwashers will be better because they don’t. Amount and source of hot water governs if you are more energy efficient. The advantage of dishwashers is that a badly used dishwasher is far more efficient than badly (= wasteful) handwashing, and even efficient handwashing is not much better than dishwashers (though I wouldn’t know how to calculate production and recycling of the dishwasher itself, not even what order of magnitude that is). Which was, as far as I remember, also in the conclusion of the study, unless there has been another one since then.

cwagner,

The only things you can’t put in there are knives, as well as nonstick and wooden items.

Also, both ceramic and carbon steel pans, and my SS bowls would IIRC lose their shine if machine washed.

I guess I don’t mind 10 minutes of cleanup instead of ~4 that much when cooking itself is a 30-60 minute thing.

cwagner,

I like acid, though mainly we use ACV, lime, and lemon.

For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.

cwagner,

That’s weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?

cwagner,

Only I wasn’t, and I didn’t insult you. But I have no more interest in discoursing with you.

cwagner,

The soapy water cleans off when drying and leaves them clean. Two stages are wasting water, and extra work.

cwagner,

Shredded shouldn’t be an issue, unless they’re was weird stuff in there. But maybe high acidity was an issue.

cwagner,

It’s more the “paramilitary-trained” tax collectors I find a bit hilarious ;)

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