I think it’s a good idea to merge the smaller communities into a larger one in order to improve engagement, interest, growth etc. There just isn’t enough content per small community.
I say home cooked because with prepackaged masa it’s literally “add water” to prepare. It doesn’t take very long to make but since the flavor of the mass produced masa is very similar to some premade corn tortillas I usually only make them when I’m out of premade tortillas. In my opinion azul masa does have a better...
Thanks for that insight and tips on making homemade masa!
You’re right it does sound like a lot of work but I wouldn’t mind trying it at least once or making it in a few times a year. Both for the flavor but also for the knowledge and experience of the process.
How long does it take for the corn to dry in the sun?
Thank you for pointing me in the right direction! I just found their website and it seems they also sell a diy kit for making your own masa. They don’t ship fresh tortillas or masa since they are perishable. I don’t blame them. If the whole point is to make a better tortillas you should probably make everything the same day.
It's getting to be soup season. What are your favorite soups?
It’s split pea or ham and potato for me....
How do you like to sort your Lemmy feed?
Hot seems meh. I usually go for Top: Day but then I run out. Recently tried most active by comments and liked it....
We're thinking about merging some of the cooking/food communities, want to get your input
cross-posted from: lemmy.world/post/7214793...
Home cooked corn tortillas. (lemmy.world)
I say home cooked because with prepackaged masa it’s literally “add water” to prepare. It doesn’t take very long to make but since the flavor of the mass produced masa is very similar to some premade corn tortillas I usually only make them when I’m out of premade tortillas. In my opinion azul masa does have a better...
[US] Feds spread $1 billion for tree plantings among US cities to reduce extreme heat and benefit health (apnews.com)