Also, if I rewind to the Neolithic and I see a bunch of cavemen, sabertooth tigers and a Schwinn chained to a bike rack, I’m not going to just fast forward from there. I have other questions.
Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they’re delicious. Oddly sweet, even. Try with other seasonings to enhance further.